Let cool 10 minutes before serving.
The jam stand blueberry bourbon.
Let your mixture of fruit sugar and alcohol set for at least 30 minutes before boiling.
Since then it s bloomed into a delicious mission.
You can use fresh or frozen blueberries according to the season.
Just boil and then simmer 24 ounces of fruit with sugar and lemon juice.
Blueberry bourbon flavor will make you feel a zing of blueberry the sweetness of bourbon and a sprinkle of vanilla.
10 cups fresh blueberries stems removed washed and picked over about 3 1 2 lbs and crushed.
Blueberry bourbon vanilla jam no pectin this is one of the jams i give as gifts throughout the year.
Tips for perfect jam.
Prep time 20 minutes.
Bake until golden and bubbling 55 to 65 minutes.
The jam stand was born and raised in brooklyn the passion project of two best friends sabrina and jessica.
I ve also added bourbon in this recipe because i love the combination of bourbon and blackberries.
To bring unique flavors to every table in town.
Since then it s bloomed into a delicious mission.
The other secret ingredient.
The other secret ingredient.
Sprinkle with topping mixture.
And the bourbon takes it to the next level.
Jam is so easy to make.
In your glass muddle the mint leaves blueberry bourbon jam simple syrup and lemon juice together.
To bring unique flavors to every table in town.
Total time 50 minutes.
The jam stand was born and raised in brooklyn the passion project of two best friends sabrina and jessica.
Garnish with a mint leaf and a lemon wheel and enjoy.
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Made with everyday ingredients like blueberry vanilla and all natural fruit pectin so you can pair it with cheese yogurt pancakes or waffles.
Delicious blueberry bourbon jam is a perfect way to capture the flavor of ripe juicy blueberries.
Cook time 30 minutes.
In a shallow 2 quart baking dish place apples and top with lemon and cinnamon.
Jammin with the jam stand blueberry bourbon apple crumble jam stand.
How to make jam.
Without added pectin the jam can be a bit looser than some traditional jams but this all depends upon how long you simmer it in.
Pour in the bourbon and stir in crushed ice.