The Ez Gourmet Cinnamon Rolls

Cut into 8 slices. Press into 13 x 10 inch rectangle. Set aside 5 10 minutes to prove.

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Put pan of rolls on trivet lock on lid and set to cook for 12 minutes.

The ez gourmet cinnamon rolls.

Spread butter evenly over dough. The ingredients are pretty standard. Heat the butter milk and water together. In small bowl combine sugar and cinnamon.

Next stir the butter mixture into the dry ingredients then add the egg. Press edges to seal. Drizzle with icing serve warm. Flour sugar salt yeast water milk butter and 1 egg.

In small bowl combine sugar and cinnamon. Starting with 10 inch side roll up tightly. Frost the cinnamon rolls as soon as you remove them from the oven. 3 transfer dough to a lightly greased bowl.

Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe so great. Frost the homemade cinnamon rolls. Grease 8 or 9 inch round cake pan. Quick release pressure take pan out and put under broiler for 4 5 minutes.

I cannot stress this enough. Spread butter evenly over dough. Sprinkle evenly over butter. Cover and place in a warm place for about an hour or until doubled in size.

Put one cup of water in ip then place trivet. 1 dissolve yeast in warm water and tablespoon of sugar. Bake at 375 degrees for 15 23 minutes. 2 in mixer with dough hook attachment combine all remaining dough ingredients together including yeast mixture.

Bakery style goodness for beginners. Place cut side down in greased pan. Drizzle glaze over warm. Dough will come together to soft smooth ball.

Press to 13x10 inch rectangle. How to make easy cinnamon rolls from scratch.

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