Thai Red Ruby Dessert Recipe Rose

Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used.

Thai red ruby dessert recipe rose.

Slice each chestnut into half making two round disks. Thailand s version of bubur cha cha. Make two cuts into the two disks to make 6 equally sized pieces. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.

Add some ice cubes into the bowl and serve immediately. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. This thai red ruby dessert is lovely to look at as well as refreshingly tasty. Combine the sugar syrup coconut milk and rose or jasmine essence.

Red ruby dessert is really easy to make and so apt for a hot summer day. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk. You ll love this refreshing and vibrant coloured dessert. Who do not kno.

This dessert captivated me from my very first taste of it. It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk. Thai red ruby with coconut milk. This is a popular dessert concocted by the thais so if you happen to be in thailand.

A traditional classic thai dessert that is as delicious as it is beautiful. The rubies are made from water chestnuts coated in a soft chewy gel. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob this is a popular thai dessert for whether thai or foreigners. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic.